No Churn Olive Oil Ice Cream with Roasted Peaches
This 4 ingredient No Churn Olive Oil Ice Cream is SO easy to make and only takes about 5 minutes of prep! A perfect easy dessert recipe for dinner parties!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharedappetite.com.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 cup Carapelli® Organic Extra Virgin Olive Oil
- 2 cups heavy whipping cream
- 4 peaches, peeled and finely chopped
- 1/4 cup light brown sugar
- 2 tablespoons Carapelli® Organic Extra Virgin Olive Oil
- Pinch Kosher salt
- 2 teaspoons milk
- 1 beaten egg
- 1/2 teaspoon vanilla extract
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
No Churn Vanilla Bean Olive Oil Ice Cream Recipe | Samsung Food App
app.samsungfood.com
No Churn Chocolate Olive Oil Ice Cream with Cherries
colavitarecipes.com
No Churn Peach Ice Cream – Fustini's Oils & Vinegars
fustinis.com
Olive Oil Ice Cream Recipe | Cook's Illustrated
americastestkitchen.com
Olive Oil Ice Cream Recipe
tasteofhome.com
No Churn Cherry Chocolate Ice Cream
jocooks.com
No-Churn Vanilla Ice Cream
growingchefsontario.ca
No Churn Ice Cream Recipe {Basic 4 Ingredients!}
feelgoodfoodie.net