BLUEBERRY CHEESECAKE POTS | Silvaback Fitness
Vegan blueberry cheesecake pots with chia seeds and maple syrup. Perfectly creamy, freezer-friendly, and delicious! Servings: 6 | Calories: 201ków/Cal
Ingredients
- 1 (230g) Packet Vegan Cream Cheese
- 125ml Coconut Milk
- 60ml Maple Syrup
- 60ml Lemon Juice
- 1 tsp Vanilla Extract
- 340g Frozen Blueberries (mostly thawed)
- 1/2 tsp Lemon Juice
- 2 tbsp Maple Syrup
- 2 tbsp Chia Seeds
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