Chicken and Leek Pie
Comfort food at its finest, our chicken and leek pie is the perfect warming meal for chilly days.
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Cooking tools:
- Pie dish
- Pastry brush
- Kitchen shears
- Saucepan
- Oven
- Stove
- Fork
- Wooden spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 whole of onion, diced
- 500 g of chicken thigh meat, diced into 2cm pieces
- 2 whole of leeks, trimmed and sliced thickly
- 200 ml of chicken stock
- 1 whole of egg, beaten
- 320 g of puff pastry, ready rolled
- 1 tbsp of wholegrain mustard
- 200 ml of whipping cream
- 2 tbsp of plain flour
- 1 drizzle of olive oil
- 150 ml of white wine
- 4 rashers of unsmoked streaky bacon, diced
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