Butter Tart Maple Apple Squares - Get Cracking
Here's proof you don't have to make fancy tart shells to indulge in Canada's glorious butter tart goodness. These squares are still ooey gooey, yet come with the benefits of juicy Ontario apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 500 ml all-purpose flour
- 125 ml granulated sugar
- 175 ml butter, room temperature
- 75 ml butter, room temperature
- 250 ml light brown sugar, packed
- 4 eggs
- 175 ml Ontario maple syrup
- 7 ml vanilla
- 2 ml salt
- 500 ml Ontario apples, peeled & diced
- 150 ml golden raisins or chopped nuts
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