Easy Meat Sauce Cannelloni Recipe: A Simple & Delicious Italian Dish
Discover the easiest, most delicious meat sauce cannelloni recipe! This simple Italian dish is perfect for a weeknight meal. Get the recipe now and impress your family.
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Cooking tools:
- Pan
- Skillet
- Baking dish
- Oven
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Grater
- Mixing bowl
- Spoon
- Spatula
- Plate
- Tongs
- Kitchen timer
- Instant-read thermometer
- Fork
Ingredients
- Ground beef: 1 kg (2.2 lbs)
- Oil: 2-3 tablespoons
- Salt:
- Black pepper:
- Italian seasoning: 1 teaspoon (or oregano only)
- Garlic: 1 tablespoon
- Onions: 1 cup (finely chopped)
- Tomato paste: 1 cup (250 ml)
- Butter: 3 tablespoons
- Plain flour: 3 tablespoons
- Milk: 600 ml
- Parmesan cheese: 1/2 cup (grated)
- Nutmeg: a pinch or two
- Sweet paprika: optional
- Cannelloni tubes:
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