Beef Cannelloni
This Beef Cannelloni recipe creates perfect comfort food. This recipe uses beef sausages but you can use any filling you like for the cannelloni. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Grater
- Spoon
Ingredients
- 50ml olive oil
- 1 onion, peeled and diced
- 3 cloves garlic peeled and crushed
- 2 x 400g chopped tinned tomatoes
- 1 tsp dried oregano
- 16 dry cannelloni
- 16 thin beef sausage, skin removed
- pinch of nutmeg
- 1 small bunch basil torn
- Salt
- pepper
- Pinch grated nutmeg
- 2 balls mozzarella sliced
- 50g grated parmesan
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