Meat Cannelloni with Cheese and Tomato Sauce
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chefadora.com.
Cooking tools:
- Grater
- Kitchen towel
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 20 sheets dry cannelloni pasta
- 2 cups homemade or canned tomato sauce
- 1 kg lean ground beef
- 2 tbsp sunflower oil
- 1 medium onion, chopped
- 2 carrots finely chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 6 tbsp tomato purée
- 1/2 cup beef broth
- Salt
- Pepper
- 3/4 L hot milk
- 1 tbsp flour
- 3 tbsp cornstarch
- 50 g butter
- 150 g Edam or Gouda cheese, grated
- 100 g Parmesan cheese, grated
- 1 tsp nutmeg
- Fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Meat Cannelloni | Italian Recipes
italyabroad.com
Easy Meat Sauce Cannelloni Recipe: A Simple & Delicious Italian Dish
rockysitalianbistro.com
Pork and Beef Cannellonis with Homemade Tomato Sauce Recipe
lecoupdegrace.ca
Cannelloni Sauces and Fillings
searching4zen.com
Cannelloni straight-up
nzwomansweeklyfood.co.nz
Cannelloni with Cheese Sauce Recipe
recipeland.com
Beef Cannelloni
jamesmartinchef.co.uk
Cannelloni Recipe: How to Make It
tasteofhome.com