Chocolate Ganache Cake | Rouxbe Online Culinary School

Ingredients

• 12 oz (340 g) bittersweet chocolate (min. 54% cocoa mass; approx. 3 cups)
• 3/4 cup (175 g) heavy cream (min. 33% milk fat)
• 5 oz (140 g) unsalted butter (soft)
• 2 1/4 cups (290 g) all-purpose flour
• 2 1/4 cups (450 g) sugar
• 1 tsp (4 g) baking powder
• 1 3/4 tsp (9 g) baking soda
• 1 1/4 (8 g) tsp salt
• 1 cup (95 g) cocoa powder (dutched)
• 3 each (170 g) large eggs
• 1 tbsp (15 ml) vanilla extract
• 10 tbsp (135 g) vegetable oil (1/2 cup + 2 tablespoons)
• 1 1/4 (300 g) cups whole milk
• 1 1/4 (295 g) cups strong coffee