Pan Fried Salmon, Sweet and Spicy Green Chili Soy Glaze with Sautéed Garlic Asian Vegetables | Recip

Ingredients

• 4 6oz fillets of salmon, skin on
• 6 Tbsp soy sauce
• 2 Tbsp mirin
• 2 tsp fresh lemon juice
• 2 cloves garlic, finely chopped
• 1 green Korean chili (or jalapeño), finely chopped (for not spicy, remove seeds)
• 1-inch knob ginger , roughly chopped
• 3 large cloves garlic, peeled and smashed
• 1 shallot, roughly chopped
• 2 Tbsp honey
• 2 large garlic cloves, grated
• 8 heads baby bok choy, washed and trimmed
• 12 shiitake mushrooms, destemmed, thinly sliced
• Dried julienne seaweed flakes (kizami nori)
• Red/green chilies, thinly sliced
• Parsley leaves
• Salt and pepper to taste