Arame, beet & carrot salad - Mikaela Duffy

Name: Arame, beet & carrot salad - Mikaela Duffy
Ingredients: 1⁄2 cup arame seaweed; 1/3 cup beetroot grated; 1/3 cup carrot grated 1 spring onion diced; 1-2 red radishes slivered; 2tbs sesame oil (or flaxseed oil); 1 tbs mirin (easily available from supermarkets); 1 tsp tamari; 1 tbs brown rice vinegar; 1 inch ginger minced/chopped 1 clove garlic crushed/chopped 6 sprigs chopped coriander leaves & stems 1tbs diced red chilli or dried chili flakes; 1/3rd cup toasted pumpkin seed for garnish

mikaeladuffy.com.au

This recipe is taken from the Green Medicine Institute, and is a tasty dish for those wanting to incorporate more sea vegetables into their diet. Seaweed contai

View full recipe on mikaeladuffy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikaeladuffy.com.au.

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Ingredients

1⁄2 cup arame seaweed
1/3 cup beetroot grated
1/3 cup carrot grated 1 spring onion diced
1-2 red radishes slivered
2tbs sesame oil (or flaxseed oil)
1 tbs mirin (easily available from supermarkets)
1 tsp tamari
1 tbs brown rice vinegar
1 inch ginger minced/chopped 1 clove garlic crushed/chopped 6 sprigs chopped coriander leaves & stems 1tbs diced red chilli or dried chili flakes
1/3rd cup toasted pumpkin seed for garnish