Daniel Krech
Sautéed onions, carrots, and cabbage with arame seaweed, seasoned with tamari, vinegar, and sesame oil—serve warm or cold for a delicious vegetarian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eikeon.com.
Ingredients
- 1 cup dried arame
- 1 teaspoon grapeseed oil
- 1 red onion, cut into matchsticks
- 3 carrots, cut into matchsticks
- 1/2 small cabbage, thinly sliced
- 2 tablespoons tamari
- 2-3 dashes ume plum vinegar
- 1 tablespoon toasted sesame oil
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