Fresh Root Vegetable Salad with Red Seaweed – Modern family cook
Discover a sweet and sour seaweed salad packed with iodine and essential minerals. Perfect with balsamic vinegar and a touch of cinnamon. Enjoy dulse-seaweed delights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Dulse algae: 20 g of
- Beetroot: 60 g of
- Carrot: 120 g of
- Apple: 1
- Walnut: 50 g of
- Extra Virgin olive oil: to taste
- Balsamic vinegar: to taste
- Salt: to taste
- Ground cinnamon: 1/2 tsp. of
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