Pork Marsala Recipe - (4.5/5)

Ingredients

• Salt
• 1 pound pappardelle, or 12 ounces fettuccine
• 2 pork tenderloins (about 2 pounds each)
• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 1/2 cup plus 2 tablespoons flour, as needed for coating
• Ground black pepper
• 4 tablespoons butter
• 1 pound cremini mushrooms, sliced
• 1/2 cup Marsala wine
• 1 cup chicken stock
• 1/4 cup flat-leaf parsley, chopped