Pork Chops and Olive Marsala - Recipe #143 - Foodgeeks

Ingredients

• 1/4 cup flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 shoulder pork chops (approx. 3/4 inch thick)
• 1 clove garlic, halved
• 3 tbsp. salad oil
• 1/3 cup water
• 1/2 cup marsala wine
• 1/2 cup pimiento stuffed olives, sliced
• 2 tbsp. chopped parsley