Chicken Cheesesteaks | America's Test Kitchen

Name: Chicken Cheesesteaks | America's Test Kitchen
Total time: 45 min
Ingredients: ¾ cup jarred hot or sweet cherry pepper, stemmed, seeded, and chopped fine, plus 1 teaspoon brine; ⅓ cup mayonnaise; 1 teaspoon pepper, divided; 2 (8-ounce) boneless, skinless chicken breasts, trimmed and sliced thin crosswise; ¾ teaspoon table salt, divided; 3 tablespoons extra-virgin olive oil, divided; 1 red bell pepper, stemmed, seeded, and sliced thin; 1 onion, halved and sliced thin; 4 (6-inch) sub rolls, split; 3 ounces thinly sliced sharp provolone cheese, cut in half; 3 ounces thinly sliced American cheese, cut in half

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Move over, beef. These supersatisfying sandwiches feature chicken.

Keywords

Main Courses
Cheese
Chicken
Sandwiches

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Ingredients

¾ cup jarred hot or sweet cherry pepper, stemmed, seeded, and chopped fine, plus 1 teaspoon brine
⅓ cup mayonnaise
1 teaspoon pepper, divided
2 (8-ounce) boneless, skinless chicken breasts, trimmed and sliced thin crosswise
¾ teaspoon table salt, divided
3 tablespoons extra-virgin olive oil, divided
1 red bell pepper, stemmed, seeded, and sliced thin
1 onion, halved and sliced thin
4 (6-inch) sub rolls, split
3 ounces thinly sliced sharp provolone cheese, cut in half
3 ounces thinly sliced American cheese, cut in half