Chicken Cheesesteak Skillet with Peppers and Cheese
Substitute steak with chicken in this easy, flavorful one-pan Chicken Cheesesteak Skillet. Perfect for busy weeknights!
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Spatula
- Grater
Ingredients
- 2 tablespoons olive oil, divided
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt
- fresh ground black pepper
- 1 cup shredded provolone cheese
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