Chickpea Satay Buddha Bowl | Pic's Peanut Butter

Ingredients

• 2 tbsp Pic’s Smooth Peanut butter
• 2 tsp coconut aminos
• Pinch grated ginger
• Splash coconut milk (can use other dairy free milk if you like)
• Squeeze of lime
• Tbsp maple/agave syrup
• Pinch of chilli flakes (optional)
• 1 courgette- spiralized
• 11/3 cup cooked quinoa, brown rice, grains of choice
• 1 avocado
• Alfalfa sprouts
• 1 can chickpeas-drained and rinsed
• Sea salt
• Oil for cooking
• Spices of choice
• 1 carrot- sliced