Shrimp Asparagus Risotto the Olive Garden Official Recipe

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1 lb Asparagus, trimmed and cut into 1-inch pieces
• 1.5 cups Arborio rice
• 5 cups Low-sodium chicken or vegetable stock
• 0.5 cups Dry white wine
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 2 tbsp Unsalted butter
• 2 tbsp Olive oil
• 0.75 cups Grated Parmesan cheese
• 0.25 cups Heavy cream (optional for extra creaminess)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Fresh parsley, chopped (optional garnish)
• 1 tsp Lemon zest (optional)