Apricot Brandy Pound Cake - Restaurant Association of Nova Scotia
Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Ingredients3 cups Gold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 3 cups Gold Medal® all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups butter or margarine, softened
- 1/2 cup sour cream
- 1/2 cup apricot brandy or apricot nectar
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 6 eggs
- 1 tablespoon powdered sugar, if desired
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