Spinach Artichoke Chicken Pasta - Bell & Evans

Ingredients

• 1 Pkg Bell & Evans Boneless, Skinless Chicken Breast Cubes
• 8 oz Rigatoni pasta
• 1/2 tsp Salt
• 1/4 tsp Freshly ground pepper
• 1 TB Olive oil
• 2 TB Butter
• 2 TB All-purpose flour
• 2 cups Whole milk
• 1 1/2 cup Shredded mozzarella cheese
• 1/2 cup Shredded parmesan cheese, plus extra for topping
• 1 14-oz can Artichoke hearts, drained and chopped
• 2 cups Fresh baby spinach
• 1/2 tsp Garlic powder
• Chopped fresh parsley, for garnish