Pistachio and Pumpkin Chocolate Muffins recipe for managing PCOS and pregnancy on Fertility Chef
Pistachio and Pumpkin Chocolate Muffins
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Ingredients
- 1 1/2 Cups Honeyville Almond Flour
- 1/2 Cup Pumpkin Puree (I use Libby’s)
- 1/2 Cup Pistachios (Pre-salted)
- 1/2 Cup Just NOW Erythritol
- 2 Large Eggs
- 1/4 Cup Coconut Oil
- 3 ChocoPerfection Dark Bars (or 90% Cacao Squares)
- 2 tsp. Quality Vanilla
- 1 1/2 tsp. Cinnamon
- 1/2 tsp. Baking Soda
- 1/2 tsp. Apple Cider Vinegar
- 1/2 tsp. Nutmeg
- 1/2 tsp. Cloves
- 1/2 tsp. Ginger
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