Garlic Bread Banh Mi with Satay Beef - Canadian Beef | Canada Beef

Ingredients

• Satay Beef 1 lb (500 g) fresh or thawed hot pot-style slices* of Beef Top Sirloin or Rib Eye Roast or Steak (beef cut across the grain into very thin slices)
• 1 shallot, minced
• 4 cloves garlic, minced
• 3 tbsp (45 mL) soy sauce
• 2 tbsp (30 mL) fish sauce
• 1 tbsp (15 mL) sesame oil
• ¼ cup (60 mL) packed brown sugar
• ½ tsp (2 mL) pepper
• 1 tbsp (15 mL) canola or sunflower oil (approx)
• Pickled Carrots and Radish 1 cup (250 mL) julienned carrots
• 1 cup (250 mL) julienned daikon radish (or 8 red radishes)
• ¼ cup (60 mL) white vinegar
• 1 tbsp (15 mL) granulated sugar
• ½ tsp (2 mL) salt
• Sandwiches 1 whole garlic bread loaf (approx 284 g package)
• ½ red onion, sliced into thin strips
• 1 cucumber, cut lengthwise into long strips
• 4 to 6 fresh cilantro sprigs (stems with leaves)
• 1 jalapeño, sliced crosswise
• ½ tsp (2 mL) soy sauce
• ¼ cup (60 mL) crushed peanuts (optional)