Beef Ribs with Salsa Verde - Canadian Beef | Canada Beef

Ingredients

• 1 tsp (5 mL) EACH garlic powder, thyme leaves, oregano leaves, salt, pepper and granulated onion (dehydrated onion flakes)
• 1 rack Canadian Beef Back Ribs (about 5 lb/2.2 kg)
• 2 garlic cloves, minced
• 1 bunch green onions, charred and finely chopped (see Tip)
• 1 long red chili pepper, seeds removed, diced
• ½ cup (125 mL) EACH fresh Italian parsley and mint leaves, finely chopped
• 2 tbsp (30 mL) drained capers (chopped if large)
• 1½ tsp (7 mL) coarse salt
• ½ tsp (2 mL) fresh ground pepper
• 1 cup (250 mL) extra virgin olive oil
• Grated zest of 1 lemon
• ½ cup (125 mL) fresh lemon juice
• 1 loaf (284 g) Furlani® Garlic Bread