Harissa-spiced chicken with bulgur wheat recipe | Good Food
This spicy harissa dish will bring vibrant flavours to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp harissa paste (we used Belazu Rose Harissa)
- 4 skinless chicken breasts
- 1 tbsp vegetable oil or sunflower oil
- 1 onion halved and sliced
- 2 tbsp pine nut
- handful ready-to-eat apricot
- 300g bulgur wheat
- 600ml hot chicken stock (from a cube)
- handful coriander leaves only, chopped
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