Harissa Chicken with Kale & Bulgur Wheat Salad
This spicy chicken dish is an absolute cracker. The chicken is covered in a harissa yoghurt marinade, which keeps it lovely and moist during cooking and adds a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 1 small clove garlic, chopped roughly
- juice ½ lemon
- ¼ cup tahini paste
- ¼ cup water
- ¼ packed cup mint leaves
- ¼ packed cup coriander
- pinch of salt and pepper
- ½ cup bulgur wheat
- 1 bunch kale, stalks removed (roughly 90 grams)
- ½ preserved lemon
- 8 chicken thighs, boneless and skin-on
- null 1 cup Anchor Protein+ Yoghurt
- 1 heaped teaspoon cornflour
- 4 tbsp harissa paste
- 1 tsp ground cumin
- ½ cup finely chopped mint
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