Foryoueats: Satay Chicken Noodle Salad

Ingredients

• Dressing:
• ¼ cup peanut butter (preferably smooth)
• 1 garlic clove , minced
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tsp brown sugar
• 1 1/2 tbsp sriracha , or 2 tsp chili paste/sauce + 2 tsp vinegar
• 2 tbsp lime juice
• 6 tbsp coconut milk (I used low fat)
• 2 tbsp water
• 1/4 tsp salt
• Salad:
• 10 oz/300g fresh egg noodles (Note 1)
• 2 cups red cabbage , shredded
• 2 cups green cabbage , shredded
• 2 carrots , finely chopped
• 2 scallion/shallot stems , finely sliced on the diagonal
• 1 large red chilli (not very spicy), deseeded and finely sliced (Note 2)
• Satay Chicken:
• 12 oz / 350g chicken breast , cut in half vertically and thinly sliced
• Salt and pepper
• 1 1/2 tsp curry powder
• 2 tsp sweet soy sauce/ kecap manis (Note 3)
• 1 tbsp cooking oil
• Garnish:
• 3 tbsp peanuts , roughly chopped