Pickled Eggplant with Basil Recipe | Kashevar
Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 1 kg Eggplants
- 250 g Onion
- 1 bunch Basil
- 100 ml Vegetable Oil
- 200 ml Vinegar 9%
- 200 ml Water
- 20 g Salt
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