Garlic Herb Crockpot Beef Pot Roast for 7
Master garlic herb crockpot beef pot roast with our step-by-step guide. Includes exact temp chart and common mistakes checklist. Perfect for weeknight dinners.
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Cooking tools:
- Slow cooker
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Spoon
- Stove
- Plate
- Aluminum foil
Ingredients
- 3 1/2 lb beef chuck roast
- 1 tbsp fine sea salt
- 2 tsp cracked black pepper
- 1 tbsp fresh rosemary, finely minced
- 1 tbsp fresh thyme, leaves stripped
- 6 cloves garlic, finely minced
- 3 tbsp unsalted butter, softened
- 2 tbsp avocado oil
- 1 large yellow onion, thickly sliced
- 1 cup beef bone broth
- 2 tbsp Worcestershire sauce
- 1 lb baby gold potatoes, halved
- 4 large carrots, peeled and cut into 2-inch chunks
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