Crab Stuffed Portabella Caps | Just A Pinch Recipes
Preheat oven to 400 degrees. Add olive oil saute pan Add onions, celery, chopped baby bella slices and garlic and once they begin to soften. Add red bell pepper Add crab...
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Cooking tools:
- Ramekin
- Saute pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 2 tablespoon(s) olive oil
- 1 medium onion
- 1 red bell pepper
- 2 teaspoon(s) garlic, minced
- 3 stalk(s) celery, chopped
- 1 pound(s) crab meat, blue crab
- 4 large portabella mushroom caps
- 1/2 pound(s) baby bella mushroom slices, chopped
- 1 tablespoon(s) cayenne pepper
- 1/2 - 1 cup(s) plain bread crumbs
- - water
- - butter
- - salt and pepper
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