Braised Italian Cabbage recipe on Selefina

Ingredients

• 1/2 lb pancetta, chopped
• 1 tbsp extra virgin olive oil
• 1 medium onion
• 3 tbsp tomato paste
• 1 tbsp Sweet Italian Sausage Seasoning
• 1 tbsp black peppercorn
• 1 tsp crushed red pepper
• 2 tsp French gray salt
• 1 cup white wine
• 1 head savoy cabbage, halved and sliced
• 1 can cannellini beans, drained