Asparagus and Crab Risotto | Canadian Goodness

Ingredients

• 1 lb (450 g) asparagus
• 4 cups (1 L) chicken broth
• 3 tbsp (45 mL) butter
• 1 onion finely chopped
• 1/3 cup (80 mL) white wine
• 1 1/2 cups (375 mL) arborio rice
• 1/3 cup (80 mL) 15 % cream
• Freshly ground salt and pepper to taste
• 1 cup (250 mL) Canadian Parmesan grated
• 1/2 lb (225 g) cooked crab meat
• Gremolata
• 1 tbsp (15 mL) orange zest grated
• 1 tsp (5 mL) garlic minced
• 3 tbsp (45 mL) fresh mint finely chopped