Creamy Spring Asparagus Risotto | MaMaBlip
Celebrate the arrival of spring with the vibrant flavors of homemade asparagus risotto—a classic Italian dish that’s both simple and elegant.
Ingredients
- 350gram Carnaroli Rice (for Risotto)
- 14as needed Asparagus (Stalks)
- 1 Yellow Onion
- 100gram Parmesan cheese (Grated)
- 80gram Butter
- 0.5cup White wine
- as needed Extra-virgin olive oil
- as needed Salt
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