Crab and Asparagus Salad with Havarti | Canadian Goodness

Ingredients

• 12 asparagus spears peeled
• trimmed
• 2 heads Belgian endives
• 2 avocados pitted
• peeled
• sliced
• 2 carrots julienned
• 12 oz (360 g) fresh crab meat
• 1 cup (250 mL) Canadian Havarti* grated
• Salt and Pepper to taste
• Canadian Parmesan shavings for garnish
• Zest of lemon grated fine
• Vinaigrette
• 1 tbsp (15 mL) Dijon mustard
• 1 egg yolk
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) white wine or champagne vinegar
• 1/3 cup (80 mL) extra virgin olive oil
• 2 tbsp (30 mL) Canadian Parmesan grated