Crawfish Étouffée - Cajun Country Rice
Packed with fresh crawfish tails and a savory, buttery sauce, this Louisiana delicacy will have you going back for seconds – or thirds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Ingredients
- 2 large onions, (chopped)
- 1 bell pepper, (chopped)
- 1 cup green onions, (chopped)
- 2 tbsp garlic, (minced)
- 1 cup butter
- 3 tbsp Cajun seasoning
- 1 can golden Cream of Mushroom Soup
- 1 can Cream of Mushroom Soup
- 1 can Rotel tomatoes
- 1/2 cup parsley, (chopped)
- 2 lbs crawfish tails
- 4 cups Cajun Country Rice, (cooked)
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