GARLIC BEEF PASTA - Home Recipe Guide

Ingredients

• 12 oz pasta – spaghetti, penne, or fettuccine
• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 4 tbsp olive oil
• 4 cloves garlic, finely minced
• 1 medium onion, finely chopped
• 1 cup beef broth
• ½ cup heavy cream
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp dried Italian herbs
• ½ tsp chili flakes
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving