Plant-Based Artichoke Pasta

Name: Plant-Based Artichoke Pasta
Ingredients: 1 pound of pasta bowties; 2 tablespoons of olive oil; 1 small yam, diced; 6 brussels sprouts, quartered lengthwise; 2 shallots, sliced; 5 garlic cloves, halved lengthwise; ⅓ cup of olive oil; 1 sprig of rosemary, cut into ½-inch pieces; 1 (14-ounce) can of Reese Hearty Large Artichoke Hearts, drained and quartered lengthwise; ½ teaspoon of salt; Freshly ground pepper, to taste

reesespecialtyfoods.com

This Plant-Based Artichoke Pasta recipe is one that can be enjoyed year-round. It is perfect for any night of the week or dinner with friends…

View full recipe on reesespecialtyfoods.com

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Ingredients

1 pound of pasta bowties
2 tablespoons of olive oil
1 small yam, diced
6 brussels sprouts, quartered lengthwise
2 shallots, sliced
5 garlic cloves, halved lengthwise
⅓ cup of olive oil
1 sprig of rosemary, cut into ½-inch pieces
1 (14-ounce) can of Reese Hearty Large Artichoke Hearts, drained and quartered lengthwise
½ teaspoon of salt
Freshly ground pepper, to taste