Creamy Artichoke Pesto Pasta
A delicious pasta recipe, that just so happens to be vegan. Cozy up with a deep plate of this pasta on a crisp Fall evening with loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 small head of garlic
- 1 delicata squash, seeds removed and sliced into 1/2” pieces
- 10 oz baby portabello mushrooms, whole
- 1/2 tsp dried thyme
- 2 tsp kosher salt, divided
- 1- 7 oz jar Reese Marinated Artichoke Hearts, with brine
- 2 tbsp Sacla Vegan Pesto
- 1/4 cup DaVinci Olive Oil, plus more for roasting and drizzling
- 8 oz DaVinci Penne Pasta
- 1/4 cup pumpkin seeds
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