Balsamic Baked Walleye – Fustini's Oils & Vinegars

Ingredients

• 6 6-8 ounce walleye filets, pin-boned
• 2 tablespoons Fustin's Garlic olive oil
• 1 tablespoon Fustini's Sicilian Lemon balsamic
• salt and pepper
• 1 lemon thinly sliced
• 3 tomatoes, stemmed and sliced
• 1/4 cup Balsamic Tomato Sauce
• parsley, chopped
• mint, chopped
• 1 tablespoon Fustin's Garlic olive oil
• 1 garlic clove, minced
• 1 large can whole peeled tomatoes
• 1 tablespoon Fustini's 18 Year balsamic
• 1 tablespoon parsley, chopped
• salt and pepper to taste