Vongole Balsamica – Fustini's Oils & Vinegars

Ingredients

• 1 garlic clove, minced
• 1 tablespoon Fustini's Garlic olive oil
• 1 tablespoon butter
• 1 small shallot minced
• 10-15 fresh clams, washed and scrubbed (or 1 small can chopped clams, strained)
• 3 tablespoons white wine
• 1 teaspoon Fustini's Sicilian Lemon balsamic
• 1 cup cooked pasta, with water reserved
• 1 tablespoon Fustini's Delicate SELECT olive oil
• mixed herbs, chopped (parsley, thyme, rosemary)