Tamari-Maple Braised Beef | RICARDO

Ingredients

• 1 1/2 lb (675 g) boneless beef blade roast, cut into 4 pieces
• 2 tbsp (30 ml) olive oil
• 1 onion, chopped
• 1/2 tsp red pepper flakes
• 1/2 tsp crushed black peppercorns
• 1/2 tsp crushed coriander seeds
• 1/2 cup (125 ml) maple syrup
• 1/2 cup (125 ml) tamari
• 1/2 cup (125 ml) chicken broth
• 1 red bell pepper, diced
• 1/2 lb (225 g) soba (Japanese buckwheat noodles)
• 3 cups (100 g) sugar snap peas, halved lengthwise
• 2 tbsp (30 ml) vegetable oil
• 4 garlic cloves, chopped
• 2 tbsp unsalted cashews, toasted and coarsely chopped
• 2 tbsp chopped cilantro