Maple and Ginger-Braised Ham | RICARDO

Ingredients

• 1 onion, thinly sliced
• 2 garlic cloves, coarsely chopped
• 1 piece fresh ginger, about 1 inch (2.5 cm) long, washed and sliced
• 1/2 jalapeño chili pepper, seeded or unseeded, cut into rounds
• 1 tbsp (15 ml) vegetable oil
• 1 boneless smoked ham, about 1 ⅔ lb (750 g)
• 2 cups (500 ml) water
• 1 cup (250 ml) maple syrup
• 1 tbsp (15 ml) low-sodium soy sauce (optional)