Silky, Soul-Warming Velvety Tomato Soup Recipe for Cozy Nights - The Pass and Provisions

Ingredients

• 800 g (28.2 oz) crushed tomatoes (or 1.6 kg / 3.5 lbs fresh tomatoes, chopped)
• 500 ml (2 cups) vegetable or chicken broth
• 120 ml (½ cup) heavy cream or 100 g (½ cup) Greek yogurt (optional for creaminess)
• 2 tbsps olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste (optional, for deeper flavor)
• 1 tsp dried basil (or 1 tablespoon fresh basil, chopped)
• 1 tsp dried oregano
• 1 tsp sugar (to balance acidity)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• Fresh basil or parsley for garnish