Hot fish salad Archive
Hot fish salad with crispy plaice fillet, sautéed veggies, and zesty dressing—ready in less than 30 minutes. Perfect for a quick, flavorful meal!
Ingredients
- 2 tbsp olive oil
- 1 clove garlic, chopped
- ½ yellow pepper, sliced
- 4 spring onions, stripped
- 50g/ 1 ¾oz sugar snap peas
- 1 x plaice fillet, cut into strips
- 20g/¾oz plain flour
- 20g/¾oz corn flour
- oil for deep frying
- 2 tbsp soy sauce
- 1 lime, juice only
- 1 tsp sesame oil
- 2 tbsp sunflower oil
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