MedlinePlus: Fish Salad

Name: MedlinePlus: Fish Salad
Ingredients: 2 pounds fish fillets (cod, tilapia, snapper or others); 1/4 teaspoon each salt and pepper; 2 cups shredded cabbage or lettuce; 2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado); 1/2 cup low-fat ranch dressing; 1/2 cup salsa

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You can make this light and easy fish salad recipe in a skillet, oven, or broiler. Try it with cod, tilapia, or snapper. Also works great for fish tacos!

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Ingredients

2 pounds fish fillets (cod, tilapia, snapper or others)
1/4 teaspoon each salt and pepper
2 cups shredded cabbage or lettuce
2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado)
1/2 cup low-fat ranch dressing
1/2 cup salsa