Pickled Mackerel Recipe
This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Blender
- Fine-mesh sieve
Ingredients
- 4 fresh mackerel fillets, de-boned
- 70ml of white wine vinegar
- 30ml of water
- 30g of caster sugar
- 1 pinch of sea salt
- 250ml of buttermilk
- 1/2 tbsp of cornflour
- 50ml of milk
- 1 dash of lemon juice
- 1 pinch of salt
- 100g of dill, 25g chopped and reserved for garnish
- 100ml of rapeseed oil
- 1 cucumber
- sea salt
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