Pickled Mackerel Recipe with Verjus
Try our pickled mackerel recipe with verjus. This easy mackerel recipe is an easy mackerel pickled recipe with horseradish. Try our mackerel fillet recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Stove
- Dish
- Plastic wrap
- Refrigerator
- Paper towel
- Piping bag
- Blender
- Cheesecloth
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 fillets mackerel pin-boned
- 1 tbsp rapeseed oil
- ½ cucumber peeled, seeded and diced
- 250ml verjus
- 1 tsp white peppercorns
- 2 tsp coriander seeds
- 2 bay leaves
- 2 shallots finely sliced
- 2 cloves garlic crushed
- 1 green chilli seeded and chopped
- 100g golden caster sugar
- 1 tsp creamed horseradish
- 6 tbsp thick greek yogurt
- 250ml vegetable oil
- a bunch dill
- 4 red grapes thinly sliced
- 4 silverskin pickled onions halved
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