Herbed Ricotta Stuffed Chicken Roulades with Roasted Grapes | The Rogue Chef
Elegant yet easy, this herbed ricotta stuffed chicken is elevated with sweet roasted grapes and perfect for fall entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1 C Ricotta Cheese
- 2 T Chopped Fresh Basil
- 1 T Chopped Thyme
- 1 Clove Garlic, minced
- Zest of 1 Lemon
- Salt & Pepper to taste
- 1 T Olive Oil
- 2 C Seedless Red Grapes
- 1 T Balsamic Vinegar
- 1 T Honey
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