Cheddar Bacon Breakfast Egg Cups | Wisconsin Cheese
Customize these delicious cheddar, bacon, and egg cups for a yummy and easy breakfast any day of the week.
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1 cup finely chopped Canadian bacon
- 1 cup finely chopped sweet red bell pepper
- 1 cup finely chopped tomatoes
- 4 ounces Henning Onion & Chive Cheddar cheese, shredded and divided (1 cup)
- 2 tablespoons snipped fresh chives
- 1/2 teaspoon each salt and pepper
- Snipped fresh chives, optional
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