Low FODMAP Mexican Hot Chocolate - A Little Bit Yummy
Snuggle up with this beauty! My low FODMAP Mexican hot chocolate is decadent with warming hints of cinnamon & chilli.
Ingredients
- 2 low FODMAP milk
- 0.33 dark chocolate (GF or DF if needed) (roughly chopped)
- 0.5 cocoa powder
- 4 light brown soft sugar
- 0.5 vanilla essence
- 0.125 ground cinnamon
- 1 dried chilli flakes (optional)
- 2 corn starch
- 2 water (to dissolve the cornflour/corn starch)
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