Low FODMAP Mexican Hot Chocolate
Snuggle up with this beauty! My low FODMAP Mexican hot chocolate is decadent with warming hints of cinnamon & chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Mug
- Chocolate chopper
Ingredients
- 2 low FODMAP milk
- 1/3 dark chocolate (GF or DF if needed) (roughly chopped)
- 1/2 cocoa powder
- 4 light brown soft sugar
- 1/2 vanilla essence
- 1/8 ground cinnamon
- 1 dried chilli flakes (optional)
- 2 corn starch
- 2 water (to dissolve the cornflour/corn starch)
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